Best Cheeseburger Ever!!!

I mean, you really can't go wrong with a good cheeseburger...and boy is this one fabulous!!!  The mix of the tangy sauce,  caramelized mushrooms and onions and melted cheese makes this burger one for the record books!

Between Jay and I, we have finally mastered what it takes to make a fabulous cheeseburger every time.  First off, you must use 85% lean ground chuck.  I know in most of my posts I am all about the 93% lean beef....but you CAN'T use this when making hamburgers!  Trust me!  Also, if your grocery store only has 80% lean, choose that over ground sirloin or round which will be less flavor.  As a general rule 1.5 lbs of ground beef will make 4 patties.  

Also, to season your burgers, you only need a bit of salt and pepper.  This way you will enhance the beef without masking the flavor.

Lastly, don't overwork the ground beef.  The more you handle and squeeze it, the more you risk losing it's juicy, tender texture.  Make sure you handle it with care when mixing in any spices and forming it into patties.  And, whatever you do, don't press on your burgers while they are on the grill ; you'll only press out the juices.

Now, remember these tips and follow the steps below, and you will be on your way to enjoying the best burger ever!!!

Burger Ingredients

• 1.5 lbs of ground beef (85% lean)
• 4 slices of Gruyere or Provolone Cheese
• 4 good quality hamburger buns, toasted

Directions

1. Season the meat lightly with salt and pepper.  
2. Gently and briefly mix the seasoning into the meat - do not squeeze!    
3. Gently form the meat into generous patties that are between 1 and 1 1/4 inches thick (about 3.5 inches in diameter).  
4. Make a deep depression in the center of each patty using your thumb or a spoon to ensure they don't puff up in the middle while they cook.  
5. Grill over a medium-hot fire and cook for approximately 5-7 minutes per side.

Topping Ingredients

• 2-3 tbs extra-virgin olive oil (more as needed)
• 1/3 cup of mayonaise
• 1 tsp finley chopped rosemary
• 1 small garlic clove, minced
• 1 tbs Dijon mustard
• 1.5 tsp fresh lemon juice
• 1 large sweet onion, thinly sliced (about 2 cups)
• 1 package of pre-cleaned sliced mushrooms
• 12 fresh arugula leaves

Directions

1. Combine the mayo, rosemary, garlic, Dijon mustard and lemon joice in a small bowl.  Season to taste with salt and pepper and set aside.
2. Saute the mushroom and onion in the olive oil over medium heat, stirring occasionally, until deeply golden brown and tender - about 15-20 minutes.

Once the burgers are done and all toppings have been prepared.  Build your burger as you so desire....and voila.....the worlds best cheeseburger!!!

Until next time...

XOXO

Suzanne